PASS
Risk 3 (Low)
STOP & SAVE Passes Health Inspection - Chicago Grocery store
September 8, 2014
License Re-Inspection
License #2341176
6
Total Violations
1
Critical
3
Major
2
Minor
Violations Cited by Chicago Health Inspector
6
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL ICY BUILD-UP FROM INTERIORS OF ALL COOLERS AND FREEZERS
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR OF COOKING STOVE AND FOOD STORAGE SHELVES IN REAR DISHWASHING/PREP AREA, MEAT SLICER AND WRAPPER IN MEAT DEPT., EXTERIOR OF CHILLY WILLEE MACHINE, AND INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS THROUGHOUT
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL ALL SECTIONS OF LOOSE FLOORING(LINOLEUM AND FLOOR TILES) THROUGHOUT
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE WALL COVE(BASEBOARDS ALONG WALL BEHIND SMALL COKE COOLER NEXT TO MEAT DEPT. CLEAN GREASY BUILD-UP FROM EXHAUST SYSTEM ABOVE COOKING STOVE IN REAR.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL A WIDER HOOD THAT EXTENDS OVER THE ENTIRE STOVE IN REAR. INSTALL A METAL DRAIN BOARD ON 3 COMPARTMENT SINK. INSTALL A SPLASH GUARD AT MOP SINK IF EXPOSED HANDSINK IS INSTALLED NEXT TO IT IN REAR DISHWASHING/PREP AREA
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL A WIDER HOOD THAT EXTENDS OVER THE ENTIRE STOVE IN REAR. INSTALL A METAL DRAIN BOARD ON 3 COMPARTMENT SINK. INSTALL A SPLASH GUARD AT MOP SINK IF EXPOSED HANDSINK IS INSTALLED NEXT TO IT IN REAR DISHWASHING/PREP AREA
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection