FAIL
Risk 1 (High)
STONE ELEMENTARY Fails Health Inspection - Chicago School
January 11, 2019
Canvass Re-Inspection
License #29291
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 3 COMPARTMENT SINK NOT LARGE ENOUGH TO SUBMERGE POTS, PANS,TRAYS TO WASH,RINSE AND SANITIZE. INSTRUCTED TO INSTALL 3 COMPARTMENT LARGE ENOUGH TO SUBMERGE POTS,PANS AND TRAYS. PRIORITY FOUNDATION 7-38-025 NO CITATION ISSUED
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection