FAIL
Risk 1 (High)
STOLEN SADDLE Fails Health Inspection - Chicago Restaurant
September 21, 2026
Canvass Re-Inspection
License #2079020
4
Total Violations
3
Critical
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on September 21, 2026. The inspection type was "Canvass Re-Inspection" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 3 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11: **PF** Handwashing Sinks- Location and Placement OBSERVED ON THE 1ST FLOOR OUTDOOR PATIO, A PORTABLE, FOOT-PUMP-ACTIVATED HANDWASHING SINK PROVIDED AT ONE OUTDOOR PATIO BAR. THE PORTABLE FOOT-PUMP-ACTIVATED UNIT IS NOT AN APPROVED HANDWASHING FACILITY. NO APPROVED, PLUMBED HANDWASHING SINKS WERE PROVIDED AT ONE OUTDOOR PATIO BARS OR AT THE ROOFTOP BAR, WHERE BEVERAGES ARE PREPARED AND SERVED. MANAGEMENT WAS INSTRUCTED TO PROVIDE APPROVED, ACCESSIBLE, PLUMBED HANDWASHING SINKS AT EACH BAR AREA, WITH ALL PLUMBING AND WASTE CONNECTIONS INSTALLED IN ACCORDANCE WITH APPLICABLE CITY OF CHICAGO FOOD AND PLUMBING CODE REQUIREMENTS. PRIORITY FOUNDATION VIOLATION #7-38-030(C).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: **C** Handwashing Signage OBSERVED NO HANDWASHING SIGNAGE AT TWO PATIO BARS AND ROOF TOP BAR A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND SHALL BE CLEARLY VISIBLE TO FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.15: **C** Can Openers OBSERVED IN REAR PREP AREA MANUAL CAN OPENER BLADE INCRUSTED WITH DRIED FOOD DEBRIS INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE BLADE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.15: **C** Can Openers OBSERVED IN REAR PREP AREA MANUAL CAN OPENER BLADE INCRUSTED WITH DRIED FOOD DEBRIS INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE BLADE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection