STEVENSON ELEMENTARY Passes Health Inspection - Chicago School

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN FRONT OF THE WALK-IN COOLER WITH A BLACK SUBSTANCE, AND NOT CLEAN IN THE FOOD STORAGE AREA, INSTRUCTED TO CLEAN, AND REMOVE THE BLACK SUBSTANCE FROM FLOOR. ALSO CLEAN BOYS FIRST FLOOR RESTROOM LIGHT SHIELDS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED THE COOKING CLASS EQUIPMENT(SMALL KITCHEN ITEMS SPOONS, ETC) STORED IN THE LUNCH ROOM AREA ON THE FLOOR AND UP AGAINST THE WALL NEST TO THE MILK COOLER, INSTRUCTED TO ELEVATE ALL TUBS OF EQUIPMENT 6" OFF FLOOR, AND AWAY FROM THE WALL.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED THE COOKING CLASS EQUIPMENT(SMALL KITCHEN ITEMS SPOONS, ETC) STORED IN THE LUNCH ROOM AREA ON THE FLOOR AND UP AGAINST THE WALL NEST TO THE MILK COOLER, INSTRUCTED TO ELEVATE ALL TUBS OF EQUIPMENT 6" OFF FLOOR, AND AWAY FROM THE WALL.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.