PASS
Risk 1 (High)
STEPPING INTO THE FUTURE Passes Health Inspection - Chicago Children's services facility
June 3, 2015
Canvass
License #2215768
4
Total Violations
2
Major
2
Minor
Inspection Summary
This children's services facility was inspected by the Chicago Department of Public Health on June 3, 2015. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection.
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A MESH NETTING ATTACHED TO THE WALL NEXT TO THE HANDSINK USED TO STORE PAPER TOWELS. INSTRUCTED TO USE NON ABSORBENT MATERIALS/CONTAINER TO STORE PAPER TOWELS TO ALLOW REGULAR CLEANING AND AVOID BACTERIA BUILDUP.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WATER FOUNTAIN IN THE KITCHEN IS SOILED WITH DEBRIS, MUST BE DETAIL CLEANED AND MAINTAINED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED A SECTION OF THE FLOOR IN THE BATHROOM WHERE THE TRIM HAS BEEN REMOVED AND THERE IS A GAP BETWEEN THE WALL AND FLOOR. INSTRUCTED TO REPLACE THE TRIM TO PROVIDE A FLAT, SMOOTH, EASILY CLEANABLE SURFACE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED A SECTION OF THE FLOOR IN THE BATHROOM WHERE THE TRIM HAS BEEN REMOVED AND THERE IS A GAP BETWEEN THE WALL AND FLOOR. INSTRUCTED TO REPLACE THE TRIM TO PROVIDE A FLAT, SMOOTH, EASILY CLEANABLE SURFACE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection