FAIL
Risk 1 (High)
STEPHEN DECATUR ELEMENTARY SCHOOL Fails Health Inspection - Chicago School
STEPHEN DECATUR ELEMENTARY SCHOOL
(AKA: STEPHEN DECATUR SCHOOL)
7030 N Sacramento AVE, CHICAGO 60645
School
February 20, 2013
Canvass
License #29031
2
Total Violations
2
Minor
Violations Cited by Chicago Health Inspector
2
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER PROVIDED AT GIRL'S AND BOY'S WASHROOMS, ROOM #100 AND ROOM #101. ALSO GIRL'S WASHROOM HAD NO WATER FLOW.PRESENT WATER TEMPERATURE FROM 50F TO 54.5F. INSTRUCTED TO PROVIDE HOT WATER AND any self-closing, slow closing, or metering faucet used shall be designed to provide a flow of water for at least 15 seconds without the need to reactivate the faucet. Steam-mixing valves are prohibited. INSTRUCTED ENGINEER FOR THE CHILDREN TO USE WASHBOWL IN STAFF WASHROOM(ROOM #112), HOT AND COLD RUNNING WATER IS PROVIDED. SERIOUS VIOLATION: 7-38-030.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER PROVIDED AT GIRL'S AND BOY'S WASHROOMS, ROOM #100 AND ROOM #101. ALSO GIRL'S WASHROOM HAD NO WATER FLOW.PRESENT WATER TEMPERATURE FROM 50F TO 54.5F. INSTRUCTED TO PROVIDE HOT WATER AND any self-closing, slow closing, or metering faucet used shall be designed to provide a flow of water for at least 15 seconds without the need to reactivate the faucet. Steam-mixing valves are prohibited. INSTRUCTED ENGINEER FOR THE CHILDREN TO USE WASHBOWL IN STAFF WASHROOM(ROOM #112), HOT AND COLD RUNNING WATER IS PROVIDED. SERIOUS VIOLATION: 7-38-030.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection