STEM MAGNET ACADEMY Gets Conditional Pass on Health Inspection - Chicago School

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SANITARY HAND DRYING DEVICE/PAPER TOWELS AT FRONT SERVING LINE EXPOSED HANDSINK, DISPENSER EMPTY. ALSO, NO PAPER TOWELS CONVENIENT AT MAIN PREP AREA EXPOSED HANDSINK, MISSING DISPENSER. INSTD TO HAVE PAPER TOWELS CONVENIENT AND ACCESSIBLE TO EXPOSED HANDSINK. CRITICAL VIOLATION 7-38-030.

Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.

All handwashing sinks must have soap and hand drying provisions.

Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WET/UNCLEAN CLOTH TOWELS ON INTERIOR BOTTOM OF MILK COOLER. INSTD TO REMOVE SAME AND MAINTAIN CLEAN AND DRY AT ALL TIMES.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WET/UNCLEAN CLOTH TOWELS ON INTERIOR BOTTOM OF MILK COOLER. INSTD TO REMOVE SAME AND MAINTAIN CLEAN AND DRY AT ALL TIMES.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.