PASS W/ CONDITIONS
Risk 1 (High)
STEINGOLD'S OF CHICAGO Gets Conditional Pass on Health Inspection - Chicago Restaurant
October 23, 2024
Canvass
License #2840873
7
Total Violations
3
Critical
3
Major
1
Minor
Violations Cited by Chicago Health Inspector
7
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE USED FOR HUMAN CONSUMPTION (IN ICED DRINKS) STORED IN BINS WITH NO ADEQUATE DRAINAGE BELOW, WITH THE ICE SITTING IN MELTED WATER. INSTRUCTED MANAGER THAT ALL FOOD ITEMS FOR HUMAN CONSUMPTION MUST NOT BE STORED IN UNDRAINED ICE.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE HAND SINK IN THE FRONT COFFEE BAR/SERVICE AREA TO BE HEAVILY SOILED WITH SPILLAGE BUILD UP AND GRIME. INSTRUCTED MANAGER TO DETAIL CLEAN HAND SINK AT FRONT COFFEE BAR/SERVICE AREA AND MAINTAIN FREE OF EXCESSIVE SPILLAGE BUILD UP IN CREVICES.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND SINK DIRECTLY ACROSS FROM HIGH HEAT DISH MACHINE TO HAVE A LEAK IN DRAIN BELOW, CAUSING A DRIP ONTO FLOOR. OBSERVED HAND SINK HOT WATER HANDLE TO BE LEAKING AT FRONT HAND SINK NEXT TO ENTRANCE OF THE SOUTH SIDE PREP AREA FROM THE SEATING AREA. INSTRUCTED TO SERVICE HAND SINKS AND MAINTAIN IN GOOD REPAIR.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED COFFEE MACHINE IN SOUTH PREPARATION AREA IN SOUTHWEST CORNER TO NOT HAVE AN ACCESIBLE BACKFLOW PREVENTION DEVICE. INSTRUCTED MANAGER TO PROVIDE A BACKFLOW PREVENTION DEVICE THAT CAN BE ROUTINELY SERVICES.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED EMPLOYEE BATHROOM IN REAR TO NOT HAVE A SELF CLOSING BATHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING BATHROOM DOOR AT EMPLOYEE BATHROOM.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TRASH CAN IN EMPLOYEE BATHROOM IN REAR TO NOT HAVE A LID. INSTRUCTED MANAGER TO PROVIDE A TRASH CAN WITH LID IN EMPLOYEE/UNISEX BATHROOMS.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TRASH CAN IN EMPLOYEE BATHROOM IN REAR TO NOT HAVE A LID. INSTRUCTED MANAGER TO PROVIDE A TRASH CAN WITH LID IN EMPLOYEE/UNISEX BATHROOMS.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection