STEAK & EGGER Fails Health Inspection - Chicago Restaurant

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND A SMALL AMOUNT OF BLACK MOLD-LIKE SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE(TOP INTERIOR). INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED STEAK AND EGGS ON THE MENU SAID ITEMS CAN BE ORDERED UNDERCOOKED. FOUND REMINDER. FOUND NO DISCLOSURE ON THE MENU FOR ITEMS THAT ARE SERVED UNDERCOOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK), AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDERCOOKED. PRIORITY FOUNDATION VIOLATION.7-38-005.

Dirty surfaces attract pests and can contaminate food indirectly.

Non-food contact surfaces must be kept clean.

Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED STEAK AND EGGS ON THE MENU SAID ITEMS CAN BE ORDERED UNDERCOOKED. FOUND REMINDER. FOUND NO DISCLOSURE ON THE MENU FOR ITEMS THAT ARE SERVED UNDERCOOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK), AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDERCOOKED. PRIORITY FOUNDATION VIOLATION.7-38-005.

Dirty surfaces attract pests and can contaminate food indirectly.

Non-food contact surfaces must be kept clean.

Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.