PASS W/ CONDITIONS
Risk 1 (High)
STEAK & EGGER Gets Conditional Pass on Health Inspection - Chicago Restaurant
January 30, 2018
Canvass
License #13520
4
Total Violations
2
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #12
CRITICAL
Violation Details
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: SOAP DISPENSER AT EXPOSED HAND WASH SINK IN PREP AREA CLOGGED, PREVENTING SOAP TO FLOW AND ACCESSIBLE TO EMPLOYEES FOR PROPER HANDWASHING WITH SOAP. MANAGER REMOVED AND CLEANED TO ALLOW SOAP TO FLOW AT EXPOSED HANDWASH SINK. CRITICAL VIOLATION 7-38-030.
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
CDPH Food Code: Section 6-301.11, 6-301.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR BOTTOM OF SMALL FREEZER BEHIND FRONT SERVICE COUNTER OF FOOD DEBRIS. CLEAN INTERIOR OF REFRIGERATION UNITS AT BOTTOM.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN THE FOLLOWING AREAS: AT GRILL IN PREP AREA, AT REAR PREP AREA, UNDER 3-COMP SINK IN CORNER AT REAR PREP AREA AND WALK-IN COOLER/FREEZER. REMOVE ICE BUILD-UP ON FLOOR IN WALK-IN FREEZER.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN THE FOLLOWING AREAS: AT GRILL IN PREP AREA, AT REAR PREP AREA, UNDER 3-COMP SINK IN CORNER AT REAR PREP AREA AND WALK-IN COOLER/FREEZER. REMOVE ICE BUILD-UP ON FLOOR IN WALK-IN FREEZER.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection