FAIL
Risk 1 (High)
STEAK & EGGER Fails Health Inspection - Chicago Restaurant
April 7, 2017
Complaint
License #13520
1
Total Violations
1
Critical
1
Corrected On Site
Violations Cited by Chicago Health Inspector
1
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1977116 ON 12/14/16 NOT CORRECTED: 33 - OBSERVED ACCUMULATED ICE INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE ICE AND MAINTAIN. 38 - OBSERVED EXPOSED HAND SINK IS NEEDED IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection