PASS
Risk 1 (High)
STEAK & EGGER Passes Health Inspection - Chicago Restaurant
November 15, 2012
Complaint
License #13520
3
Total Violations
1
Critical
2
Major
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WALK IN COOLER SHELVING IS DIRTY; WASH, RINSE AND SANITIZE THE SHELVING REGULARLY.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE ICE MACHINE DOOR INTERIOR IS DIRTY; WASH, RINSE AND SANITIZE THE UNIT. THE FRAMING NORTH OF THE GRILL IS FULL OF FOOD BUILDUP, CLEAN OUT THE FOOD BUILDUP AND SANITIZE THE AREA. THE CAN OPENER HAS SOME BUILDUP ON THE BASE AND BLADE; WASH, RINSE AND SANITIZE THE CAN OPENER.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE ICE MACHINE DOOR INTERIOR IS DIRTY; WASH, RINSE AND SANITIZE THE UNIT. THE FRAMING NORTH OF THE GRILL IS FULL OF FOOD BUILDUP, CLEAN OUT THE FOOD BUILDUP AND SANITIZE THE AREA. THE CAN OPENER HAS SOME BUILDUP ON THE BASE AND BLADE; WASH, RINSE AND SANITIZE THE CAN OPENER.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection