PASS W/ CONDITIONS
Risk 1 (High)
STAX CAFE Gets Conditional Pass on Health Inspection - Chicago Restaurant
January 21, 2022
Canvass
License #2595673
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED FOUR TRAYS OF EGGS IN PREP AREA AT IMPROPER TEMPERATURE OF 71.7F. INSTRUCTED TO DISCARD APPROXIMATELY 2LBS OF EGGS AT A COST OF $10. ALL TCS FOODS MUST BE HELD AT 41F OR BELOW. PRIORITY. 7-38-005. CITATION ISSUED.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection