PASS W/ CONDITIONS
Risk 2 (Medium)
Starbucks Coffee#48855 Gets Conditional Pass on Health Inspection - Chicago Restaurant
May 12, 2020
Canvass
License #2616204
4
Total Violations
3
Critical
1
Major
Violations Cited by Chicago Health Inspector
4
Violation #3
CRITICAL
Violation Details
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE, PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED AT THIS TIME.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE THE DISINFECTANT EFFECTIVE FOR NOROVIRUS. 7-38-005 NO CITATION ISSUED AT THIS TIME.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE SURROUNDING AREAS OF THE THREE OUTSIDE DUMPSTER WITH DEBRIS, DIRT, PLASTIC CUPS,CARDBOARD,DRIED LEAVES, ETC BEHIND THE THREE DUMPSTERS. INSTRUCTED TO DETAIL CLEAN TO PREVENT RODENT/INSECTS HARBORAGE. PRIORITY FOUNDATION 7-38-020(B)NO CITATION ISSUED AT THIS TIME.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE SURROUNDING AREAS OF THE THREE OUTSIDE DUMPSTER WITH DEBRIS, DIRT, PLASTIC CUPS,CARDBOARD,DRIED LEAVES, ETC BEHIND THE THREE DUMPSTERS. INSTRUCTED TO DETAIL CLEAN TO PREVENT RODENT/INSECTS HARBORAGE. PRIORITY FOUNDATION 7-38-020(B)NO CITATION ISSUED AT THIS TIME.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection