PASS W/ CONDITIONS
Risk 2 (Medium)
STARBUCKS COFFEE #2929 Gets Conditional Pass on Health Inspection - Chicago Restaurant
September 1, 2011
Canvass
License #1422751
4
Total Violations
1
Critical
1
Major
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on September 1, 2011. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE ARE NOT PROTECTED DURING STORAGE INSIDE THE ICE MACHINE. ICE MACHINE INTERIOR PANEL NOT MAINTAINED. TUBE AND INTERIOR PLASTIC DOOR WITH BROWNISH AND PINKISH SUBSTANCE ALONG THE TUBE WHERE THE WATER IS COMING FROM AND ON THE SURFACES OF THE INTERIOR PANEL. INSTRUCTED TO CLEAN AND SANITIZE, TAGGED THE ICE MACHINE. INSTRUCTED NOT TO REMOVE THE TAG. PLEASE FAX LETTER TO BRIAN TURKALEY 312-746-4240 WHEN THE ICE MACHINE IS CLEANED AND SANITIZED. CITATION ISSUED SERIOUS.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR UNDER THE COOLERS, ALONG THE WALL BASE AND ALL CORNER, IN THE REAR DISH WASHING AREA, BEHIND THE ICE MACHINE,UNDER THE ICE BINS IN THE FRONT SERVING AREA AND UNDER THE WIRE SHELVINGS IN THE REAR DISH WASHING AREA AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALLS UNDER THE ICE BINS IN THE FRONT SERVING AREA AND THE WALLS BY THE STEAMING PITCHERS AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALLS UNDER THE ICE BINS IN THE FRONT SERVING AREA AND THE WALLS BY THE STEAMING PITCHERS AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection