FAIL
Risk 2 (Medium)
STARBUCKS COFFEE #2877 Fails Health Inspection - Chicago Restaurant
October 16, 2014
Canvass
License #1444270
4
Total Violations
3
Critical
1
Major
1
Corrected On Site
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on October 16, 2014. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 3 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE SMALL FLIES, APPROXIMATELY 25, THROUGHOUT THE COFFEE PREP AREA AND 10 IN DINING AREA COFFEE PICK-UP STATION. LAST PEST CO. SERVICE DATED 10-2-14 WITH SANITATION ISSUES NOTED AND TREATED FOR FLIES. PREVIOUS PEST SERVICE ON 9-5-14 AGAIN WITH SANITATION ISSUES NOTED AND FLY ACTIVITY. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. REMOVE ALL MOIST ORGANIC MATERIAL AND RECOMMEND ADDITION PEST CO. SERVICE TO ELIMINATE AND/OR MINIMIZE FLY ACTIVITY. SERIOUS CITATION ISSUED 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 11-4-13 NOT CORRECTED. #33- CLEAN COUNTER TOPS AROUND EQUIPMENT IN FRONT SERVING AREA AND SHELVES UNDER FRONT COUNTER.#34- CLEAN FLOORS AND FLOOR DRAINS UNDER, AROUND AND BEHIND EQUIPMENT AND IN FRONT AND REAR AREAS. SERIOUS CITATION ISSUED 7-42-090.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF FRONT STORAGE CABINETS WITH DIRT/DEBRIS. MUST CLEAN AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF FRONT STORAGE CABINETS WITH DIRT/DEBRIS. MUST CLEAN AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection