FAIL
Risk 2 (Medium)
STARBUCKS COFFEE #282 Fails Health Inspection - Chicago Coffee shop
August 4, 2023
Canvass
License #23079
3
Total Violations
3
Critical
Violations Cited by Chicago Health Inspector
3
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN UP SUPPLIES ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-204.115 OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST STRIPS FOR THE HIGH TEMPERATURE DISH MACHINE THAT IS ON SITE. INSTRUCTED TO PROVIDE HIGH TEMPERATURE DISH MACHINE TEST STRIPS THAT MEASURE THE SURFACE TEMPERATURE OF 160F. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-204.115 OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST STRIPS FOR THE HIGH TEMPERATURE DISH MACHINE THAT IS ON SITE. INSTRUCTED TO PROVIDE HIGH TEMPERATURE DISH MACHINE TEST STRIPS THAT MEASURE THE SURFACE TEMPERATURE OF 160F. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection