STARBUCKS COFFEE # 2624 Gets Conditional Pass on Health Inspection - Chicago Restaurant

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND MILK MAINTAINED AT IMPROPER TEMPERATURES (47.2F,46.3F,46.1F,45.7F,45F)INSIDE FRONT COUNTER REACH IN COOLER.MUST MAINTAIN MILK AT 40F OR BELOW.(9 )GAL OF MILK AT COST OF $ 30.00, WAS REMOVED AND DISCARED BY MANAGER-CDI-CRITICAL CITATION ISSUED-7-38-005B1

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND MILK MAINTAINED AT IMPROPER TEMPERATURES (47.2F,46.3F,46.1F,45.7F,45F)INSIDE FRONT COUNTER REACH IN COOLER.MUST MAINTAIN MILK AT 40F OR BELOW.(9 )GAL OF MILK AT COST OF $ 30.00, WAS REMOVED AND DISCARED BY MANAGER-CDI-CRITICAL CITATION ISSUED-7-38-005B1

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.