PASS W/ CONDITIONS
Risk 2 (Medium)
STARBUCKS COFFEE #2494 Gets Conditional Pass on Health Inspection - Chicago Restaurant
August 22, 2016
Canvass Re-Inspection
License #1139799
4
Total Violations
2
Critical
1
Major
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1950450 8/15/16 #18 STILL FINDING SIDE DOOR WITH A APPX."1/2" IN LEFT CORNER AND REAR DOOR SWEEP BROKEN.#29-SPLASH GUARD NOT INSTALLED ON REAR HANDSINK WHERE FOOD PRODUCT IS STORED.#33-INTERIOR CABINETS AND DRAWERS IN FRONT SERVICE AREA NOT CLEAN.#34-FLOOR UNDER FRONT SERVICE AREA UNCLEAN,REMOVE ALL CUPS AND GARBAGE FROM FLOOR AND MAINTAIN.MANAGER WENT TO HARDWARE STORE TO PURCHASE DOOR SWEEPS AND INSTALL THEM DURING INSPECTION.A WORK ORDER FOR SPLASHGUARD IS PROVIDED.CABINETS AND FLOORS ARE BEING CLEANED DURING INSPECTION.(CRITICAL 7-42-090)
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN BUILD UP ON FRONT PREP AREA HAND SINK,FRONT SANDWICH PREP COOLER.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Comments: MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN PREP AREA AND DISH WASHING AREA
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Comments: MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN PREP AREA AND DISH WASHING AREA
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection