STARBUCKS COFFEE #2494 Fails Health Inspection - Chicago Restaurant

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 8 LIVE SMALL FLIES ON WALLS AND CEILINGS IN PREP AREA,MENU BOARD AND DINING AREA.ALSO SIDEDOOR HAS A APPX."1/2" OPENING IN LEFT CORNER AND REAR DOOR SWEEP IS BROKEN.WASTE AND FOOD DEBRI ACCUMULATED IN FLOOR DRAIN NEAR ICE MACHINE IN REAR DISH WASHING AREA.MUST REMOVE DEBRI FROM FLOOR DRAINS,CLEAN AND SANITIZE.REPAIR DOOR TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/15/16.(SERIOUS 7-38-020)

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTERS OVER FLOWING WITH GARBAGE ABOVE THE RIM AND LIDS WIDE OPENED .MUST REMOVE GARBAGE FOR LIDS TO BE CLOSED AND TIGHT FITTING.MUST MAINTAIN.(SERIOUS 7-38-020)

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1575813 9/21/15 NOT CORRECTED #32-SPLASH GUARD NEEDED ON REAR HAND SINK WHERE BOXES OF FOOD PRODUCTS ARE STORED DIRECTLY NEXT TO SINK.MUST INSTALL AND MAINTAIN#33-INTERIOR OF CABINETS AND DRAWERS IN FRONT SERVICE AREA UNCLEA WITH FOOD DEBRI.MUST CLEAN AND MAINTAIN#34-FLOOR UNDER SINK IN FRONT SERVICE AREA UNCLEAN,REMOVE ALL CUPS AND GARBAGE FROM FLOOR AND MAINTAIN.(SERIOUS 7-42-090)

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN BUILD UP ON FAUCET AT FRONT PREP AREA HAND SINK.,FRONT SANDWICH PREP COOLER.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN PREP AND DISH WASHING AREA

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN PREP AND DISH WASHING AREA

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.