FAIL
Risk 2 (Medium)
STARBUCKS COFFEE #2494 Fails Health Inspection - Chicago Restaurant
September 14, 2015
Canvass
License #1139799
4
Total Violations
3
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED 2 DUMPSTERS OVERFLOWING WITH LIDS UNABLE TO CLOSE. OBSERVED BOTH DUMPSTERS NOT RODENTPROOF. MUST MAKE SURE ALL BOXES ARE BROKEN DOWN SO THAT LIDS CAN CLOSE AND DUMPSTERS ARE RODENTPROOF AT ALL TIMES. SERIOUS VIOLATION 7-38-020
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARDS NEEDED ON REAR HAND SINK. BOXES OF FOOD PRODUCT STORED DIRECTLY NEXT TO SINK. INSTALL AND MAINTAIN SPLASH GUARDS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF CABINETS AND DRAWERS IN FRONT SERVICE AREA UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF ALL DRAWERS AND CABINETS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF CABINETS AND DRAWERS IN FRONT SERVICE AREA UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF ALL DRAWERS AND CABINETS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection