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PASS W/ CONDITIONS Risk 2 (Medium)

STARBUCKS COFFEE #2492 Gets Conditional Pass on Health Inspection - Chicago Restaurant

STARBUCKS COFFEE #2492 (AKA: STARBUCKS COFFEE) 2543 N CALIFORNIA AVE, CHICAGO 60647 Restaurant
December 18, 2013 Canvass License #1140203
3
Total Violations
1
Critical
2
Minor

Violations Cited by Chicago Health Inspector

3
Violation #21
CRITICAL
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CAPPUCCCINO,LATTE,AND ESPRESSO,SERIOUS VIOLATION 7-38-012,CITATION ISSUED
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Cold foods must be held at 41°F or below.
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED GENERAL CLEANING IN THE FRONT PREP AREA,ALONG WALL BASE AND CORNERS
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED GENERAL CLEANING IN THE FRONT PREP AREA,ALONG WALL BASE AND CORNERS
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections