STARBUCKS COFFEE #2491 Passes Health Inspection - Chicago Restaurant

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE STATION WHERE THE BREAKFAST SANDWICHES ARE PREPARED WITH SLIGHT DEBRIS BUILD-UP WHILE NOT IN USE AT THE TIME. INSTRUCTED TO KEEP THE EQUIPMENT OF FOOD CONTACT SURFACES DEBRIS FREE AND CLEAN AT ALL TIMES.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SLIGHT CALCIUM BUILD-UP AT THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE SAID FOOD CONTACT SURFACE AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SLIGHT CALCIUM BUILD-UP AT THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE SAID FOOD CONTACT SURFACE AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.