PASS
Risk 2 (Medium)
STARBUCKS COFFEE #2372 Passes Health Inspection - Chicago Restaurant
July 30, 2014
Canvass
License #2093902
4
Total Violations
2
Critical
1
Major
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on July 30, 2014. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARD NEEDED AT HAND WASH SINK NEXT TO FOOD PREP AREA. INSTASLL AND MAINTIAN SPLASH GUARD.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNCLEAN FLOORS IN CORNERS AND UNDER LARGE EQUIPMENT. CLEAN AND MAINTAIN ALL FLOORS AND FLOOR DRAINS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 1 SINK STOP PRESENT AT 3 COMPARTMENT SINK. 3 SINK STOPS ARE NEEDED IN ORDER TO PROPERLY WASH RINSE AND SANITIZE DISHES AND UTENSILS. CURRENTLY HOT WATER DISH MACHINE IS USED TO SANITIZE AT 191.0F. SINK STOPS STILL NEED TO BE PURCHASED IN CASE DISH MACHINE MALFUNCTIONS OR IS INOPERABLE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 1 SINK STOP PRESENT AT 3 COMPARTMENT SINK. 3 SINK STOPS ARE NEEDED IN ORDER TO PROPERLY WASH RINSE AND SANITIZE DISHES AND UTENSILS. CURRENTLY HOT WATER DISH MACHINE IS USED TO SANITIZE AT 191.0F. SINK STOPS STILL NEED TO BE PURCHASED IN CASE DISH MACHINE MALFUNCTIONS OR IS INOPERABLE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection