STARBUCKS COFFEE #2252 Gets Conditional Pass on Health Inspection - Chicago Restaurant

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found White milk 28oz at 50.1F,Half&Half 53.0F 1/2,Dean pure dairy heavy whipping cream 48.4F-44.4F2 2-2 quart. Manger denature Milk during inspection. Instructed all potentially hazardous food needs to be maintain at 40F . Critical violation 7-38-005 A

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: calking around exposed hand sink in the prep counter area front, Reach in cooler located in rear area shelf's need to be repair or replace due peeling paint and rust. Front counter open to customers not protected which is leading into the front prep area. needs a barrier.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Ice machine in the rear area needs detail cleaning, notice black spots on tub. cooler near in rear area kitchen area shelf's, racks, crevices need detail cleaning.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Ice machine in the rear area needs detail cleaning, notice black spots on tub. cooler near in rear area kitchen area shelf's, racks, crevices need detail cleaning.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.