PASS W/ CONDITIONS
Risk 2 (Medium)
STARBUCKS COFFEE #22423 Gets Conditional Pass on Health Inspection - Chicago Restaurant
June 12, 2023
Complaint
License #2813119
6
Total Violations
3
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
6
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO DISPOSEABLE PAPER TOWELS PROVIDED ON SITE AT HAND WASHING SINK NEAR THE 3COMPARTMENT SINK. MANAGER PROVIDED WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: TEMPERATURE OF MILKS IN THE 2DOOR COOLER NEAR REGISTER MEASURED BETWEEN 46-47F. ALL COLD HOLDING TCS FOODS MUST BE 41F AND BELOW. APPROXIMATELY 7 GALLONS (30 POUNDS OF MILK) AT AN APPROXIMATE COST OF $40.00 DISCARDED ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 2 DOOR COOLER NEAR REGISTER AMBIENT AIR TEMPERATURE MEASURED AT IMPROPER TEMPERATURE OF 48F. ALL TCS FOODS HAVE BEEN DISCARDED (SEE VIOLATION #22). COOLER HAS BEEN TAGGED AND HELD FOR INSPECTION. FACILITY MUST REACH OUT TO HEALTH DEPARTMENT AT CDPHFOOD@CITYOFCHICAGO.ORG TO HAVE TAG REMOVED BY A HEALTH INSPECTOR ONCE 2 DOOR COOLER IS PROPERLY REPAIRED. PRIORITY VIOLATION 7-38-05 CITATION ISSUED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FOUR NON-SERVICE DOGS ON SITE. MANAGER ON SITE ADDRESSED CUSTOMER WHILE ON SITE. FACILITY MUST ENSURE ALL NON-SERVICE ANIMALS, INCLUDING BUT NOT LIMITED TO DOGS, IS NOT ON SITE. PRIORTY FOUNDATION 7-40-060 CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE RECEPTACLES HEAVILY SOILED WITH GARBAGE ACCUMILATION AROUND DUMPSTERS ON GROUND. FACILITY MUST CLEAN AND MAINTAIN AREA. WHILE ON SITE, LRS ARRIVED ON SITE AND CLEANED OUTDOOR GARBAGE AREA. PRIORITY FOUNDATION VIOLATION 7-38-020 (b) CITATION ISSUED.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE RECEPTACLES HEAVILY SOILED WITH GARBAGE ACCUMILATION AROUND DUMPSTERS ON GROUND. FACILITY MUST CLEAN AND MAINTAIN AREA. WHILE ON SITE, LRS ARRIVED ON SITE AND CLEANED OUTDOOR GARBAGE AREA. PRIORITY FOUNDATION VIOLATION 7-38-020 (b) CITATION ISSUED.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection