STARBUCKS COFFEE #2207 Fails Health Inspection - Chicago Restaurant

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER BACKING UP AT THE 3 COMPARTMENT SINK WHEN THE WATER WAS FILLED AND RELEASED. WATER BACKED UP INTO THE LEFT AND RIGHT COMPARTMENT OF THE SINK. 3 COMPARTMENT SINK TAGGED HELD FOR INSPECTION. PREMISES HAS A HIGH TEMPERATURE DISHMACHINE TO WASH DISHES TESTED AND WORKING ADEQUATE 187F AT THIS TIME. MUST REPAIR THE SINK SO THAT IT DRAINS PROPERLY. FAX REINSPECTION LETTER TO (312) 746-4240 ATTENTION: A.LOPEZ. CRITICAL VIOLATION 7-38-030.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE FRUIT FLIES IN THE FOOD PREP AREA AND ON WALLS/CEILING NEAR THE CUSTOMER TOILET ROOM. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. MUST DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.ALSO, THE FRONT ENTRANCE DOOR FROM THE CUSTOMER DINING AREA IS NOT RODENT PROOF. THERE IS A 1/4" GAP ALONG THE CENTER BOTTOM OF THE DOOR. MUST MAKE DOOR TIGHT FITTINNG TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE MISSING BARRIER OR SWINGING DOOR AT ENTRY TO THE FOOD PREP AREA AND PROVIDE AND MAINTAIN 3 WORKING SINK STOPPERS FOR THE 3 COMPARTMENT SINK.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN UPPER PANEL OF THE REAR ICE MAKER.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRES A DETAIL CLEANING INCLUDING FLOOR DRAINS.FOUND SOME BROKEN BASE BOARD TILES NEAR THE 3 COMPARTMENT SINK AND REAR EXIT DOOR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT BASE OF FAUCET OF THE 3 COMPARTMENT SINK AND REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVER INSIDE THE CUSTOMER TOILET ROOM.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT BASE OF FAUCET OF THE 3 COMPARTMENT SINK AND REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVER INSIDE THE CUSTOMER TOILET ROOM.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.