STARBUCKS COFFEE #206 Fails Health Inspection - Chicago Restaurant

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES AND ON WALLS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/23/16.(SERIOUS 7-38-020)

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1588635 11/19/15 NOT CORRECTED #32-OBSERVED SPLASH GUARD NEEDED ON EXPOSED SINK ACROSS FROM 3- COMP SINK IN BETWEEN EXPOSED SINK AND DRY FOOD STORAGE SHELVES.MUST INSTALL AND MAINTAIN.#33-OBSERVED INTERIOR CABINETS AND DRAWERS UNCLEAN WITH COFFEE GROUNDS CLEAN AND MAINTAIN.#34-OBSERVED FLOOR UNCLEAN IN REAR DRY STORAGE CLEAN AND MAINTAIN.#41-CLEAN AND ORGANIZE ALL EMPLOYEES ITEMS IN CORNER.DECLUTTER ANY UNNECESSARY ARTICLES.(SERIOUS 7-42-090)

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A DRAIN BOARD ABOVE 3- COMP SINK TO DRAIN AND AIR DRY DISHES.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR STORAGE AREA UNDER SHELVING UNITS AND NEAR FURNANCE.MUST CLEAN DEBRI FROM FLOOR UNDER STORAGE CABINETS IN FRONT PREP AREA

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST GROUT WALL TILES IN PREP AREA NEAR MENU BOARD.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST GROUT WALL TILES IN PREP AREA NEAR MENU BOARD.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.