FAIL
Risk 2 (Medium)
STARBUCKS COFFEE #19549 Fails Health Inspection - Chicago Restaurant
January 7, 2016
Canvass
License #2253115
3
Total Violations
2
Critical
1
Major
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on January 7, 2016. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT PROPERLY SEALED: OBSERVED A 1/4 INCH GAP AT THE HANDICAP FRONT ENTRANCE DOOR WITH NO DOOR SWEEP. INSTRUCTED TO INSTALL A DOOR SWEEP TO PROPERLY SEAL AND RODENT PROOF THE ENTRANCE DOOR TO PREVENT PEST/RODENT INTRUSION. SERIOUS VIOLATION 7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRY STORAGE RACK OR MOVE THE DRY STORAGE RACK DOWN TO CREATE A SEPARATION BETWEEN THE SINK AND THE FOOD STORAGE RACK.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRY STORAGE RACK OR MOVE THE DRY STORAGE RACK DOWN TO CREATE A SEPARATION BETWEEN THE SINK AND THE FOOD STORAGE RACK.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection