FAIL
Risk 2 (Medium)
STARBUCKS COFFEE #13710 Fails Health Inspection - Chicago Restaurant
February 17, 2021
Canvass
License #1843207
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR TORN DOOR GASKET ON 2-DOOR REACH IN COOLER IN REAR, INSTRUCTED TO MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER AT HANDWASHING SINK IN REAR DISHWASHING AREA, WATER IS AT 75F. INSTRUCTED TO CONTACT PLUMBER TO HAVE HOT WATER RESTORED TO 100F. INSTRUCTED TO USED A NEARBY HANDWASHING SINK UNTIL HOT WATER HAS BEEN RESTORED TO 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. GIVEN 2 DAYS, BY 2/19/21, TO HAVE HOT WATER RESTORED.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER AT HANDWASHING SINK IN REAR DISHWASHING AREA, WATER IS AT 75F. INSTRUCTED TO CONTACT PLUMBER TO HAVE HOT WATER RESTORED TO 100F. INSTRUCTED TO USED A NEARBY HANDWASHING SINK UNTIL HOT WATER HAS BEEN RESTORED TO 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. GIVEN 2 DAYS, BY 2/19/21, TO HAVE HOT WATER RESTORED.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection