FAIL
Risk 2 (Medium)
STARBUCKS COFFEE #13439 Fails Health Inspection - Chicago Restaurant
February 3, 2010
Complaint
License #1800742
3
Total Violations
3
Minor
Violations Cited by Chicago Health Inspector
3
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: SOAP DISPENSER IN MEN'S WASHROOM BROKEN, NOT MAINTAINED. INSTRUCTED TO REPAIR AND MAINTAIN. CITATION ISSUED SERIOUS 7-38-030
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AMD ALL CORNER UNDER THE WATER TANK AND ALSO FLOOR IN THE REAR AREA BY THE OFFICE UNDER THE SHELVINGS AND ALONG THE WALL BASE, FLOOR UNDER THE ICE MACHINE AND UNDER THE 3 COMPT SINK.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AMD ALL CORNER UNDER THE WATER TANK AND ALSO FLOOR IN THE REAR AREA BY THE OFFICE UNDER THE SHELVINGS AND ALONG THE WALL BASE, FLOOR UNDER THE ICE MACHINE AND UNDER THE 3 COMPT SINK.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection