PASS W/ CONDITIONS
Risk 2 (Medium)
STARBUCKS COFFEE #10905 Gets Conditional Pass on Health Inspection - Chicago Restaurant
August 16, 2022
Canvass
License #1740805
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT FRONT HANDWASHING SINK IN PREP AREA, SINK MAINTAINING IMPROPER HOT WATER TEMPERATURE OF 86.7F. INSTRUCTED PERSON IN CHARGE TO PROVIDE MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL HANDSINKS AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT FRONT HANDWASHING SINK IN PREP AREA, SINK MAINTAINING IMPROPER HOT WATER TEMPERATURE OF 86.7F. INSTRUCTED PERSON IN CHARGE TO PROVIDE MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL HANDSINKS AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection