⚠️ Recent Failed Inspections ⚠️
PASS Risk 2 (Medium)

STARBUCKS Passes Health Inspection - Chicago Restaurant

STARBUCKS 300 E RANDOLPH ST, CHICAGO 60601 Restaurant
August 17, 2016 Canvass License #2247250
3
Total Violations
2
Major
1
Minor

Violations Cited by Chicago Health Inspector

3
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Reach inn cooler shelving/racks in rear kitchen area shall be repaired/replaced. Caulk around exposed hand sink in kitchen area shall be provided.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Reach in cooler shelving/racks not clean, need detailed cleaning(crevices), front counter cabinet shelving not clean, needs detailed cleaning(crevices).
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Reach in cooler shelving/racks not clean, need detailed cleaning(crevices), front counter cabinet shelving not clean, needs detailed cleaning(crevices).
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections