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STARBUCKS Passes Health Inspection - Chicago Grocery store

STARBUCKS (AKA: CHI LIFE MARKET (T1-C27)) 11601 W TOUHY AVE, CHICAGO 60666 Grocery Store
September 16, 2013 Canvass License #34212
4
Total Violations
2
Major
2
Minor

Violations Cited by Chicago Health Inspector

4
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO FIX CABINET (IN POOR REPAIR) DOOR UNDER 3 COMPARTMENT SINK.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN COUNTER WITH DUST AND DRIED FOOD DEBRIS UNDER COFFEE MACHINE.------MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF OPEN DISPLAY COOLER AND PREP COOLER WITH DUST BUILD-UP ESPECIALLY AROUND VENTS.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD (IN POOR REPAIR WITH ROTTING WOOD) NEXT/UNDERNEATH 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE,
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD (IN POOR REPAIR WITH ROTTING WOOD) NEXT/UNDERNEATH 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE,
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections