PASS W/ CONDITIONS
Risk 2 (Medium)
STARBUCK'S COFFEE #2636 Gets Conditional Pass on Health Inspection - Chicago Restaurant
September 4, 2019
Canvass
License #1276342
3
Total Violations
2
Critical
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #3
CRITICAL
Violation Details
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER AVAILABLE THROUGHOUT PREMISES 3-COMPARTMENT SINK FAUCET WASHING SINKS FAUCETS IN PREP AREA/DISH WASHING AREA AND WASHROOMS. WATER TEMPERATURE UPON ARRIVAL WAS BETWEEN 67.5F TO 68.4F. INSTRUCTED TO REPAIR HOT WATER AND MUST OPERATE WITH CONTINUES SUPPLY OF HOT WATER UNDER CITY PRESSURE AT ALL TIMES. PLUMBER ON SITE HOT WATER HAS BEEN REPAIRED DURING INSPECTION. HOT WATER NOW AVAILABLE THROUGHOUT PREMISES. WATER TEMPERATURE NOW RANGING BETWEEN 100.0 TO 120.0F.PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.COS
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER AVAILABLE THROUGHOUT PREMISES 3-COMPARTMENT SINK FAUCET WASHING SINKS FAUCETS IN PREP AREA/DISH WASHING AREA AND WASHROOMS. WATER TEMPERATURE UPON ARRIVAL WAS BETWEEN 67.5F TO 68.4F. INSTRUCTED TO REPAIR HOT WATER AND MUST OPERATE WITH CONTINUES SUPPLY OF HOT WATER UNDER CITY PRESSURE AT ALL TIMES. PLUMBER ON SITE HOT WATER HAS BEEN REPAIRED DURING INSPECTION. HOT WATER NOW AVAILABLE THROUGHOUT PREMISES. WATER TEMPERATURE NOW RANGING BETWEEN 100.0 TO 120.0F.PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.COS
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection