⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 2 (Medium)

STARBUCK'S COFFEE #2636 Gets Conditional Pass on Health Inspection - Chicago Restaurant

STARBUCK'S COFFEE #2636 1701 W DIVISION ST, CHICAGO 60622 Restaurant
September 4, 2019 Canvass License #1276342
3
Total Violations
2
Critical
1
Minor

Violations Cited by Chicago Health Inspector

3
Violation #3
CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
Violation #50
CRITICAL
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER AVAILABLE THROUGHOUT PREMISES 3-COMPARTMENT SINK FAUCET WASHING SINKS FAUCETS IN PREP AREA/DISH WASHING AREA AND WASHROOMS. WATER TEMPERATURE UPON ARRIVAL WAS BETWEEN 67.5F TO 68.4F. INSTRUCTED TO REPAIR HOT WATER AND MUST OPERATE WITH CONTINUES SUPPLY OF HOT WATER UNDER CITY PRESSURE AT ALL TIMES. PLUMBER ON SITE HOT WATER HAS BEEN REPAIRED DURING INSPECTION. HOT WATER NOW AVAILABLE THROUGHOUT PREMISES. WATER TEMPERATURE NOW RANGING BETWEEN 100.0 TO 120.0F.PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.COS
Without proper water temperatures, cannot sanitize or clean properly.
Adequate hot and cold running water required.
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
Violation #50
CRITICAL
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER AVAILABLE THROUGHOUT PREMISES 3-COMPARTMENT SINK FAUCET WASHING SINKS FAUCETS IN PREP AREA/DISH WASHING AREA AND WASHROOMS. WATER TEMPERATURE UPON ARRIVAL WAS BETWEEN 67.5F TO 68.4F. INSTRUCTED TO REPAIR HOT WATER AND MUST OPERATE WITH CONTINUES SUPPLY OF HOT WATER UNDER CITY PRESSURE AT ALL TIMES. PLUMBER ON SITE HOT WATER HAS BEEN REPAIRED DURING INSPECTION. HOT WATER NOW AVAILABLE THROUGHOUT PREMISES. WATER TEMPERATURE NOW RANGING BETWEEN 100.0 TO 120.0F.PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.COS
Without proper water temperatures, cannot sanitize or clean properly.
Adequate hot and cold running water required.
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections