STARBUCK'S COFFEE #2636 Fails Health Inspection - Chicago Restaurant

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SMALL FLIES OBSERVED IN TWO DIFFERENT LOCATIONS OF THE PREMISES: AROUND HIGH TEMP DISH MACHINE AND AT FRONT SERVING AREA(ON WALLS CABINETS AND COFFEE BAGS).OUTER OPENINGS NOT PROTECTED A GAPS OF 1/4" TO 1/2"OPENING ON BOTTOM FRONT ENTRANCE DOOR(BOTH SIDES),INSTRUCTED TO RODENT/PROOF DOOR AND REMOVE FLIES.CLEAN AND SANITIZE AREA. SERIOUS VIOLATION:7-38-020

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE DOORS OF TWO DOORS REACH-IN COOLER ACROSS FROM ICE MACHINE ALSO INTERIOR METAL PANEL BENDED AT LEFT DOOR OF THE MENTIONED UNIT.NEED TO REPLACE/REPAIR RUBBER GASKET AND METAL PANEL. WASTE WATER PIPES IN BASEMENT STORAGE AREA MUST BE ENCASE,OR RELOCATE STOCK.SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT SURFACE

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSIDE THE CABINET OF ONE COMPARTMENT SINK AT FRONT AREA WITH DEBRIS AND WET ITEMS INSTRUCTED TO CLEAN AND MAINTAIN. EXCESS COFFEE GRIND UNDER THE SMALL APPLIANCE ON TOP THE SERVING COUNTER,INSTRUCTED TO CLEAN AND MAINTAIN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR THROUGHOUT BASEMENT,SPECIALLY ALONG BASEBOARD WALL AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS UNDER THE THREE COMPARTMENT SINK BEHIND THE LEG OF THE THREE COMPARTMENT SINK AND UNDER THE FRONT COUNTER TOP,NEED TO CLEAN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR THROUGHOUT BASEMENT,SPECIALLY ALONG BASEBOARD WALL AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS UNDER THE THREE COMPARTMENT SINK BEHIND THE LEG OF THE THREE COMPARTMENT SINK AND UNDER THE FRONT COUNTER TOP,NEED TO CLEAN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.