PASS
Risk 1 (High)
STAR LIGHT FOOD MARKET II Passes Health Inspection - Chicago Grocery store
May 30, 2024
Canvass
License #2113949
3
Total Violations
3
Minor
Violations Cited by Chicago Health Inspector
3
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARD BOARD LINING THE REAR PRODUCE AREA AND REAR FOOD PREP AREA SHELVING AND COUNTER TOPS. ALSO OBSERVED ALLUMINUM FOIL LINING THE SHELVING IN THE REAR COOKING AREA. INSTRUCTED TO REMOVE ALL AS A MEANS OF PREVENTING POSSIBLE HARBORING OF INSECTS AND TO BE ABLE TO CLEAN AND MAINTAIN ALL AREAS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WOODEN PALLETS USED IN THE LARGE WALK IN PRODUCE COOLER, THE LARGE WALK IN FREEZER AND OBSERVED MILK CRATES BEING USED TO STORE ITEMS IN THE LARGE WALK IN UNITS. INSTRUCTED TO REMOVE ALL WOODEN CRATES AND MILK CRATES AS A MEANS OF BEING ABLE TO CLEAN AND SANITIZE AREAS PROPERLY.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WOODEN PALLETS USED IN THE LARGE WALK IN PRODUCE COOLER, THE LARGE WALK IN FREEZER AND OBSERVED MILK CRATES BEING USED TO STORE ITEMS IN THE LARGE WALK IN UNITS. INSTRUCTED TO REMOVE ALL WOODEN CRATES AND MILK CRATES AS A MEANS OF BEING ABLE TO CLEAN AND SANITIZE AREAS PROPERLY.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection