PASS
Risk 1 (High)
STAR LIGHT FOOD MARKET II Passes Health Inspection - Chicago Grocery store
September 17, 2019
Suspected Food Poisoning
License #2113949
5
Total Violations
1
Critical
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND SOME BULK FOOD STORAGE CONTAINERS NOT LABELED WITH THE COMMON NAME OF PRODUCT INSIDE OF THE CONTAINER; MUST LABEL BULK STORAGE CONTAINERS.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOOR MIXER EXTERIOR SURFACES, INTERIOR BOTTOM AND EXTERIOR SURFACES OF FRYERS, CUTTING BOARD IN BUTCHER AREA.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FROM THE PIPE UNDERNEATH THE EXPOSED HAND SINK IN THE KITCHEN AND LEAKING FROM THE FAUCET NECK OF THE THREE COMP SINK IN THE KITCHEN; REPAIR LEAKS.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS IN PREP AREAS UNDER AROUND AND BEHIND VARIOUS EQUIPMENT, CLEAN FLOOR INSIDE OF THE WALK-IN COOLER IN THE BUTCHER AREA AND CLEAN FLOOR DRAINS WHERE NEEDED. SOME WATER STAINED CEILING TILE OBSERVED THROUGHOUT STORE; REPLACE TILE WHERE NEEDED.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS IN PREP AREAS UNDER AROUND AND BEHIND VARIOUS EQUIPMENT, CLEAN FLOOR INSIDE OF THE WALK-IN COOLER IN THE BUTCHER AREA AND CLEAN FLOOR DRAINS WHERE NEEDED. SOME WATER STAINED CEILING TILE OBSERVED THROUGHOUT STORE; REPLACE TILE WHERE NEEDED.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection