STAR LIGHT FOOD MARKET II Fails Health Inspection - Chicago Grocery store

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEA EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.

Written procedures required for cleaning bodily fluid events to prevent disease transmission.

Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: MUST DISCARD ALL DEAD FISH IN FISH TANK AND MAINTAIN WITH LIVE/WHOLESOME FISH AT ALL TIMES. PRIORITY VIOLATION 7-40-050(A). NO CITATION ISSUED.

Pests carry numerous pathogens including Salmonella, E. coli, and Hantavirus, contaminating food and surfaces.

Facility must be free of pest infestation.

No live pests; No pest droppings, gnaw marks, or nesting; Effective pest control program; Regular monitoring; Professional treatment when needed.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND TO NUMEROUS TO COUNT OF MICE DROPPING NOTED IN VARIOUS AREAS, STORAGE, SALES AND PREP AREAS. FOUND 20-25 LIVE ROACHES IN COOKING AREA OF MAIN KITCHEN UNDER ALL COOKING EQUIPMENT IN GREASE AT SIDES OF EQUIPMENT AND UNDER EQUIPMENT. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED. ON PREMISES TODAY AND OBSERVED OVER 15 LIVE ROACHES IN KITCHEN AREA ON/INSIDE EQUIPMENT(HOLD HOLDING CABINET), EXTERIOR OF WALK-IN COOLER, FLOOR OF KITCHEN AND ON CARRY-OUT CONTAINER OF PREP TABLE. ALSO NOTED 25-30 MICE DROPPINGS ON FLOOR IN HOT WATER/FURNACE ROOMS. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: TOP, SIDES OF ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. ALL SHELVES IN WALK IN COOLERS, ALL SHELVES AT BOTTOM OF TABLES, ALL BAKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. CORRECT AND MAINTAIN. MUST PROVIDE BETTER DETAIL CLEANING OF COOKING EQUIPMENT.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: TOP, SIDES OF ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. ALL SHELVES IN WALK IN COOLERS, ALL SHELVES AT BOTTOM OF TABLES, ALL BAKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. CORRECT AND MAINTAIN. MUST PROVIDE BETTER DETAIL CLEANING OF COOKING EQUIPMENT.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.