STAR LIGHT FOOD MARKET II Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LARGE CUTTING BOARD IN FISH AREA UNCLEAN AND UNABLE TO BE CLEANED DEEPLY PITTED AND DISCOLORED. CUTTING BOARD MUST BE DISCARDED AND REPLACED.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN WALK IN COOLER UNCLEAN WITH DIRT AND FOOD DEBRIS. CLEAN AND MAINTAIN FLOORS OF WALK IN COOLER. CLEAN UNDER AND BEHIND ALL SHELVING.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN WALK IN COOLER UNCLEAN WITH DIRT AND FOOD DEBRIS. CLEAN AND MAINTAIN FLOORS OF WALK IN COOLER. CLEAN UNDER AND BEHIND ALL SHELVING.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.