STAR LIGHT FOOD MARKET Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE FOLLOWING AREA CONTAINING RUST: BARS WITHIN WALK IN COOLER IN KITCHEN THAT CHICKENS AND DUCKS HANG FROM AND FOOD STORAGE SHELF AT BASE OF TABLE IN KITCHEN. RUST NEEDS TO BE REMOVED AND SURFACES NEED TO BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BUTCHER HOOKS THAT PIGS AND POULTRY HAND FRON UNCLEAN WITH FOOD DEBRIS. MAKE SURE ALL HOOKS ARE PROPERLY WASHED, RINSED AND SANITIZED AFTER USE.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BLACK MOLD LIKE RESIDUE ON INTERIOR PANEL OF ICE MACHINE WHERE ICE IS STORED. MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT IN DISREPAIR WITHIN WALK IN FREEZER. MUST REPAIR AND MAINTAIN LIGHT WITHIN WALK IN FREEZER.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED FAUCET DRIPPING AT PREP SINK AT LIVE FISH AREA. REPAIR FAUCET.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED REAR STORAGE/ UTILITY ROOM NEAR REAR EXIT WITH EXCESS EQUIPMENT. STORAGE AREA NEEDS TO BE ORGANIZED IN A MANNER THAT FLOORS CAN BE CLEANED REGULARLY.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED REAR STORAGE/ UTILITY ROOM NEAR REAR EXIT WITH EXCESS EQUIPMENT. STORAGE AREA NEEDS TO BE ORGANIZED IN A MANNER THAT FLOORS CAN BE CLEANED REGULARLY.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.