PASS W/ CONDITIONS Risk 2 (Medium)

STAN'S DONUTS & COFFEE Gets Conditional Pass on Health Inspection - Chicago Restaurant

STAN'S DONUTS & COFFEE 5225 S HARPER CT, CHICAGO 60615 Restaurant
September 5, 2023 Complaint License #2785801
3
Total Violations
2
Critical
1
Minor

Inspection Summary

This restaurant was inspected by the Chicago Department of Public Health on September 5, 2023. The inspection type was "Complaint" and resulted in a Pass w/ Conditions outcome.

This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.

The inspector documented 3 violations during this inspection, including 2 critical violations that required immediate attention.

Violations Cited by Chicago Health Inspector

3
Violation #2
CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; INSTRUCTED TO OBTAIN THROUGH RECIPROCITY WITH KENNEDY KING COLLEGE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR AND FLOOR DRAIN IN THE DISHWASHING AREA TO REMOVE STICKY RESIDUE ON FLOOR, STANDING WATER UNDER REAR LEFT AREA OF THE SINK AND FLOOR DRAIN MOLDY SUBSTANCE.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR AND FLOOR DRAIN IN THE DISHWASHING AREA TO REMOVE STICKY RESIDUE ON FLOOR, STANDING WATER UNDER REAR LEFT AREA OF THE SINK AND FLOOR DRAIN MOLDY SUBSTANCE.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections