PASS
Risk 1 (High)
Stagg Passes Health Inspection - Chicago School
February 24, 2025
Canvass
License #26521
4
Total Violations
1
Critical
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #35
MINOR
Violation Details
APPROVED THAWING METHODS USED - Comments: OBSERVED PACKAGES OF HOT DOGS SITTING IN A PAN OF WATER IN THE MIDDLE COMPARTMENT OF THE 3-COMP. SINK. INSTRUCTED TO PROPERLY THAW UNDER COOL RUNNING WATER, IN THE COOLER OR MICROWAVE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE STORAGE RACKS INSIDE OF THE WALK IN COOLER (WIC) WITH RUST. INSTRUCTED TO REMOVE RUST FROM RACKS AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE RIGHT WASHBOWL (2) IN THE FIRST FLOOR GIRLS TOILET ROOM DOES NOT STAY ON LONG ENOUGH FOR ADEQUATE HAND WASHING. INSTRUCTED TO ADJUST SO THAT THE WATER STAYS ON FOR A MINIMUM OF 20 SECONDS.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE RIGHT WASHBOWL (2) IN THE FIRST FLOOR GIRLS TOILET ROOM DOES NOT STAY ON LONG ENOUGH FOR ADEQUATE HAND WASHING. INSTRUCTED TO ADJUST SO THAT THE WATER STAYS ON FOR A MINIMUM OF 20 SECONDS.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection