PASS
Risk 1 (High)
Stagg Passes Health Inspection - Chicago School
February 20, 2024
Canvass
License #26521
5
Total Violations
1
Critical
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE STORAGE RACKS INSIDE OF THE WALK IN COOLER (WIC) WITH RUST. INSTRUCTED TO REMOVE RUST FROM RACKS AND MAINTAIN. -THE WASHBOWL IN THE BOYS 1ST FL TOILET ROOM NEEDS TO BE RECAULKED AS WELL AS THE HANDWASHING SINK IN THE KITCHEN. INSTRUCTED TO SEAL AROUND THE TOP OF BOTH SINKS AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK ON THE BASE OF THE FAUCET ABOVE THE WASH COMPARMENT ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN. THE FOLLOWING WASHBOWLS NEEDS TO BE FIXED: BOYS AND GIRL 1ST FL 1ST FAUCET DOES NOT STAY ON LONG ENOUGH FOR PROPER HAND WASHING. INSTRUCTED TO FIX SO THAT THE WATER STAYS ON FOR AT LEAST 20 SECONDS.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO RECEPTACLE WITH A LID IN THE KITCHEN STAFF'S TOILET ROOM LOCATED IN THE OFFICE. INSTRUCTED TO PROVIDE AND MAINTAIN.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE STORAGE ROOMS AND THE AREAS IN FRONT OF THE WINDOWS BY THE TOILET ROOMS IN THE PRE-KINDERGARTEN CLASSROOMS WITH CLUTTER. INSTRUCTED TO ELIMINATE ALL UNNECESSARY ITEMS AND ORGANIZE THE AREAS TO PREVENT POSSIBEL HARBORAGE SPACE FOR PESTS. MAINTAIN AREAS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE STORAGE ROOMS AND THE AREAS IN FRONT OF THE WINDOWS BY THE TOILET ROOMS IN THE PRE-KINDERGARTEN CLASSROOMS WITH CLUTTER. INSTRUCTED TO ELIMINATE ALL UNNECESSARY ITEMS AND ORGANIZE THE AREAS TO PREVENT POSSIBEL HARBORAGE SPACE FOR PESTS. MAINTAIN AREAS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection