Stagg Fails Health Inspection - Chicago School

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS PREPARED ON 2/4/20 INSIDE OF 2- DOOR REACH IN COOLER SUCH AS 10LBS. COOKED DICED CHICKEN 45.3F AND 12LBS. CHEF SALAD 45.9F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 22LBS.$31.53(COS)(PRIORITY 7-38-005)

Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.

Hot foods must be held at 135°F or above.

Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN INFESTATION OF APPX. 300 OR MORE MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS KITCHEN-ON FLOOR NEXT TO AND ALONG WALL BASE IN BETWEEN WALK IN COOLER,UNDER RADIATOR,ON LEG OF FLOOR MIXER,ON LEDGES OF 2- ROLLING CARTS,CONDUIT LINES BEHIND COOKING EQUIPMENT ,ON GAS PIPE LINE BEHIND COOKING EQUIPMENT,UNDER DISH STORAGE SHELF,ALONG WALL BASES IN PREP AREA.DRY FOOD STORAGE AREA-ALONG WALL BASES AND UNDER FOOD STORAGE SHELVES.BOTH PAPER GOODS STORAGE ROOMS- ON SHELVING UNITS AND ON FLOOR ALONG WALL BASES.PRE-K ROOM 108-IN CLOSET ON SHELVING UNITS AND FLOOR,BEHIND CUBBIES,ON EASLE,TRACK OF LOWER CABINETS ALONG WINDOW,BOOK SHELF.PRE-K 106-WINDOW SILL AND ON FLOOR NEXT TO HAND SINK.PRE-K ROOM 109-ALONG WALL BASES ,CUBBIES AND IN TOILET ROOM NEXT TO CHANGING TABLE.PARENTS ROOM-IN CABINET,ON FLOOR IN CORNER NEXT TO BOOK CASES AND ON LEDGE OF CHALK BOARD.STAFF LOUNGE-ON FLOOR NEXT TO AND BEHIND LAMINATING MACHINE,ON WALL CONDUITS,ON FLOOR NEXT TO SMALL REFRIGERATOR.ALSO.EVIDENCE OF A LIVE MOUSE IN BETWEEN WALK AND COOLER AND WALL IN KITCHEN AND A DEAD MOUSE ON FLOOR IN PAPER GOODS STORAGE ROOM #2.MUST REMOVE DEAD MOUSE.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/5/20.(PRIORITY 7-38-020(A)

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOMS AND CORNERS OF DOOR #3,4,9 AND KITCHEN.MUST MAKE DOORS TIGHT FITTING.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON SHELVING UNITS IN REACH IN COOLER #2,INSIDE OF SEASONING STORAGE CABINET IN KITCHEN.MUST REMOVE ICE BUILD UP FROM LOWER SHELF IN REACH IN FREEZER #1.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON SHELVING UNITS IN REACH IN COOLER #2,INSIDE OF SEASONING STORAGE CABINET IN KITCHEN.MUST REMOVE ICE BUILD UP FROM LOWER SHELF IN REACH IN FREEZER #1.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.