Stagg Fails Health Inspection - Chicago School

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED ON 1984211 DATED 1-25-17 HAS NOT BEEN CORRECTED: 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. THE FIRST COMPARTMENT DESIGNATED FOR WASHING IS IN POOR REPAIR, THE ENTIRE DRAIN CONNECTION HAS BEEN REMOVED. THIS SINK MUST BE REPAIRED. NON COMPLIANT VIOLATION 7-42-090.

Uncorrected violations continue posing health risks and often worsen over time.

Previous critical violations must be corrected.

All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND PAINT RUSTY INTERIOR AND EXTERIOR OF METAL SPICE CABINET INSIDE KITCHEN PREP AREA.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DEBRIS AND DEAD INSECTS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORAGE ROOMS MUST BE PROPERLY MAINTAINED FREE OF CLUTTER. MUST ELEVATE ALL ARTICLES 6 INCHES OFF THE FLOORS SO THAT THESE AREAS CAN BE PROPERLY CLEANED AND SERVICED BY PEST CONTROL COMPANY.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORAGE ROOMS MUST BE PROPERLY MAINTAINED FREE OF CLUTTER. MUST ELEVATE ALL ARTICLES 6 INCHES OFF THE FLOORS SO THAT THESE AREAS CAN BE PROPERLY CLEANED AND SERVICED BY PEST CONTROL COMPANY.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.