Stagg Fails Health Inspection - Chicago School

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES. 20 MICE DROPPINGS FOUND INSIDE STORAGE CABINET ON SOUTH WALL AND ON FLOOR NEAR THE REFRIGERATOR ON THE NORTH WALL INSIDE TEACHER'S LOUNGE. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND AND HAVE AREAS SERVICED BY PEST CONTROL COMPANY. NEW PEST COBTROL COMPANY HAS NOT PROVIDED ALL STATE REQUIRED DOCUMENTS THAT SHOULD BE MAINTAINED IN THE PEST CONTROL LOG BOOK, ALL REQUIRED DOCUMENTS MUST BE PROVIDED BY NEXT VISIT. SERIOUS VIOLATION 7-38-020.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. THE FIRST COMPARTMENT DESIGNATED FOR WASHING IS IN POOR REPAIR, THE ENTIRE DRAIN CONNECTION HAS BEEN REMOVED. THIS SINK MUST BE REPAIRED. SERIOUS VIOLATION 7-38-030.

Inadequate facilities prevent proper cleaning and sanitization of equipment.

Warewashing facilities must meet design and operational requirements.

3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: MUST REPAIR BROKEN WASH BOWL FOR TOILET ROOM IN PRE-K CLASSROOM(108).

Poor ventilation causes condensation that can drip contaminants into food.

Adequate ventilation required in all areas.

Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND PAINT RUSTY INTERIOR AND EXTERIOR OF METAL SPICE CABINET INSIDE KITCHEN PREP AREA.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: KEEP FLOOR DRY IN THE BOILER ROOM.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DEBRIS AND DEAD INSECTS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK IN BOILER ROOM. REPAIR OR REPLACE ALL FAUCETS IN STUDENT WASHROOM THAT HAVE MISSING BUTTONS, THE THAT ARE HARD TO TURN ON AND T THAT DO NNOT RUN INDEPENDENTLY FOR AT LEAST 15 SECONDS.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORAGE ROOMS MUST BE PROPERLY MAINTAINED FREE OF CLUTTER. MUST ELEVATE ALL ARTICLES 6 INCHES OFF THE FLOORS SO THAT THESE AREAS CAN BE PROPERLY CLEANED AND SERVICED BY PEST CONTROL COMPANY.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORAGE ROOMS MUST BE PROPERLY MAINTAINED FREE OF CLUTTER. MUST ELEVATE ALL ARTICLES 6 INCHES OFF THE FLOORS SO THAT THESE AREAS CAN BE PROPERLY CLEANED AND SERVICED BY PEST CONTROL COMPANY.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.