PASS
Risk 1 (High)
Stagg Passes Health Inspection - Chicago School
May 1, 2014
Canvass
License #26521
5
Total Violations
2
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
5
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL THE BULK FOOD CONTAINERS IN THE FOOD STORE ROOM.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE RUSTY STORAGE RACKS INSIDE WALK-IN COOLER AND IN KITCHEN STORAGE ROOM.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN STUDENT CAFETERIA ALONG WALLS AND REMOVE FOOD DEBRIS AND OTHER DEBRIS. MUST DETAIL CLEAN FLOORS IN BOTH DRY GOODS STORES AND FOOD STORE ROOM, MOP SINK CLOSETS AND IN THE HEAD START CLASSROOM CLOSET 108.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN ALL THE VENTS IN ALL THE TOILET ROOMS THROUGHOUT SCHOOL. REPAIR LEAKY FAUCET AT CENTER COMPARTMENT OF 3 COMP. SINK. REPAIR 2 BROKEN FAUCETS AT WASHBOWLS IN STUDENT WASHROOM ON 3RD FLOOR. MUST ADJUST HOT WATER FAUCETS IN ALL STUDENT WASHROOMS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN ALL THE VENTS IN ALL THE TOILET ROOMS THROUGHOUT SCHOOL. REPAIR LEAKY FAUCET AT CENTER COMPARTMENT OF 3 COMP. SINK. REPAIR 2 BROKEN FAUCETS AT WASHBOWLS IN STUDENT WASHROOM ON 3RD FLOOR. MUST ADJUST HOT WATER FAUCETS IN ALL STUDENT WASHROOMS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection