ST VINCENT DE PAUL CENTER Passes Health Inspection - Chicago Daycare above and under 2 years

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKET ON HOT HOLD UNIT WITHIN KITHCEN. REPAIR OR REPLACE GASKET.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF REFRIGERATOR USED FOR STAFF LUNCHES IN PANTRY UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF REFRIGERATOR.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED INTERIOR THERMOMETERS NEEDED WITHIN REFRIGERATION UNITS WITHIN KITHCEN AND WITHIN STAFF REFRIGERATORS. INSTALL AND MAINTAIN THERMOMETERS SO THAT THEY ARE ACCESSIBLEL AND EASY TO READ.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED INTERIOR THERMOMETERS NEEDED WITHIN REFRIGERATION UNITS WITHIN KITHCEN AND WITHIN STAFF REFRIGERATORS. INSTALL AND MAINTAIN THERMOMETERS SO THAT THEY ARE ACCESSIBLEL AND EASY TO READ.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.