Home › ST. THOMAS OF CANTERBURY SCHOOL › Apr 30, 2018
PASS Risk 2 (Medium)

ST. THOMAS OF CANTERBURY SCHOOL Passes Health Inspection - Chicago School

ST. THOMAS OF CANTERBURY SCHOOL 5525 N MAGNOLIA AVE, CHICAGO 60640 School
April 30, 2018 Canvass License #3638635
2
Total Violations
1
Critical
1
Minor

Inspection Summary

This school was inspected by the Chicago Department of Public Health on April 30, 2018. The inspection type was "Canvass" and resulted in a Pass outcome.

This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.

Violation Categories

🚫 Equipment Issues 🚫 Facilities Issues 🚫 Facility Maintenance 🚫 Food Storage 🚫 Food Temperature 🚫 Handwashing Violations 🚫 Personnel Issues 🚫 Plumbing Issues 🚫 Sanitation

Violations Cited by Chicago Health Inspector

2
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR IN DINING AREA BY THE CERTIFIED MANAGER DESK AND IN PREP/SERVING AREA IN FRONT OF TWO DOOR COOLERS AND CONVECTION OVEN,UNDER THE RUGS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.REMOVE RUGS,POROUS MATERIAL.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR IN DINING AREA BY THE CERTIFIED MANAGER DESK AND IN PREP/SERVING AREA IN FRONT OF TWO DOOR COOLERS AND CONVECTION OVEN,UNDER THE RUGS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.REMOVE RUGS,POROUS MATERIAL.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
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Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections